比内地鶏専門　本家比内邸　自由が丘店

・Shinsei (Akita)
・ASK
・Yuki no Bosha Yamahai Junmai (Akita)
- It has the moderate acidity that is unique to Yamahai sake, and you will never tire of drinking it.
・Sharaku Junmai (Fukushima)
・Ichinokura Special Pure Rice Sake Dry〈Miyagi〉
・A well-balanced, elegant and deep flavor with the soft, natural taste of rice
・Kudoki Jouzu Ginjo Bakuren Super Dry (Yamagata)
-Light, smooth and crisp taste.A new type of dry wine
・Kokuryu Junmai Ginjo (Fukui)
- Well-balanced sweetness and soft umami
・Sari Junmai Daiginjo (Fukui)
・Enjoy the elegant and graceful aftertaste of this drink made using underground water from the sacred mountain, Mt. Hakusan.
・Hoohubita WINECELL
・A rare sake brewed with wine yeast.Refreshing acidity and fruity sweetness
・Mansaku no Hana Junmaishu (Akita)
- Finely textured and gentle on the palate.Goes well with charcoal grilling
・Ichihakusuisei Junmai Ginjo (Akita)
・A well-balanced sake with the flavor of rice and fruity taste.
・Hakurakusei Junmai Ginjo (Miyagi)
・A drink that aims to be the ultimate companion to meals.Sharp aroma and refreshing taste
・Seki Junmai (Yamagata)
- Sharp, dry and spicy.Perfect for a variety of food types
・Hakkaisan Special Honjozo (Niigata)
-Soft texture and rich flavor.Powerful and outstanding sharpness
・Kaga Tobi Yamahai Junmai Super Dry (Ishikawa)
・Rich, full-bodied and sharp, dry
・Masayuki Junmai Ginjo (Shizuoka)
・While still allowing you to fully enjoy the flavor of Yamadanishiki rice, it also has a clean throat feel.
・The Moon After the Rain: Thirteenth Night (Hiroshima)
・A pleasant acidity that you won't tire of drinking